Cinnamon
Products Specification
- Moisture-12%Max
- Oil content-2-4%
- Impurities-1-2%Max
- Thickness-2-3.5mm
- Ash-8%Max
- Source of-Carbohydrates, Fiber, Protein, Saturated fatty acids,
- Other-Spicy smell and sweet taste
- Origin : India, Sri Lanka, Madagascar
